Voatsiperifery wild pepper
from Madagascar
A truly unique spice native to Madagascar, we buy this spice directly from a local producer. The 5-6 milimeter long, peculiar looking pepper Voatsiperifery has a name hard to pronounce and is one of the rarest of spices: the island natives harvest merely 1500 kilograms of it annually. A uniquely complex, exciting spice with woody overtones and the spiciness of citrus fruits which provides a fine counterpoint to the restrained acidity that reminds us of forest fruits. The taste of the wild pepper of Madagascar lingers in the mouth for a long time.

TONKA BEANS
The finely ground tonka bean is an incredibly rich source of fragrance and flavour: it brings to mind vanilla, cinnamon, clove and almond at the same time, and if mixed makes milk chocolate taste more fluffy and creamy.

Sea salt with red wine
No surprise that salt with red wine is a French product! This exceptional salt comes from Ile de Ré, a tiny island off the West coast of France. And Bordeaux wine is probably well known enough, it doesn’t need to be introduced… Pairing up the premium products of these two regions, the result is an enthralling gastronomic delicacy.

Genuine 23 carat edible gold crumbs
A company in the picturesque Florence created a new artistic form for the edible gold that can be easily used to decorate sweets, food, or even drinks. Though it won’t make us immortal, or fly, but with it’s beauty it can irradiate our everydays.to confuse with any other kind of hazelnuts.

Candied rose petals
The taste of rose is exactly like its scent! It is amazing how the fragrance of rose appears as a flavour in the mouth cavity. We import this special premium product from France.