Our couverture chocolates

Valrhona 35% milk chocolate with hazelnut
Valrhona’s unique hazelnut chocolate debuts with this chocoMe creation: it is the perfect harmony of hazelnut, creamy milk and chocolate of unequaled quality. We condense this chocolate mass and enrich it with the roasted, ground, exceptionally sweet and intense Harrar coffee delicacy to form the chocolate shell that encases the Piemonte hazelnut.

chocoMe milk chocolate with caramel house blend 34%
The special blend of chocoMe 40% milk chocolate and an extra creamy caramel and milk chocolate mix that is one of our in-house creations. Thanks to the dominant notes of caramel this “chocolate cuvée” carries in itself the creamy softness of milk and simultaneously smokey
and mellifluous aromas.

Valrhona 32% blonde chocolate
After the well known dark, milk and white chocolates, the French Valrhona chocolate maker created a fourth one, and they call it blonde. With it’s wheat-like hue it falls between the milk and white chocolates in colour, in taste it is closer to the later with a high note of elementary caramel. The relative obscurity of the blonde chocolate is mostly due to the difficulty of the production process: it takes a lot of skill and knowledge to caramelize the sugar involved without burning the added milk powder.

chocoMe white chocolate
chocoMe White Chocolate rich in Bourbon Vanilla with a 100% cocoa butter content is made from specially selected cocoa beans. Creamy milk is enriched with the highly distinctive flavour of luscious vanilla. The final result is a soothing harmony in the mouth.

chocoMe no added sugar  dark chocolate 53,9%
Without added sugar, the basis of our new chocolate collection is a harmonically rich Belgian chocolate with a complex savour made of hand-selected cocoa beans, 100% pure cocoa-butter, bourbon vanilla and the sugar substitute maltitol. The dark chocolate boasts with a 53.9% cocoa content. The creations without sugar are available
with the net weight of 50g.

Cacao Barry 72% dark chocolate
from Venezuela
Venezuela is a country of contrasts, a roller-coaster of snow-peaked mountains and lush jungles. This extraordinary chocolate is made with blends of the cocoa breeds Criollo and Trinitario. The hints of black olives mix with undertones of wood in this insane combination – and all that without any signs of lecithin.

Valrhona 66% dark chocolate
In the Valrhona dark chocolate the flavour of cocoa mixes with hints of hazelnut and cinnamon, with a long lasting aftertaste of acid red fruits. This chocolate is used for all of our dark chocolate bars.

Valrhona Grand Crus Madagascar 64% dark chocolate
A single origin, special type of chocolate with a complex taste, made from Criollo and Trinitario  cocoa beans originating from along the river Sambirano on the Island of Madagascar. Next to the dominant, slightly bitter cocoa, one can taste the undetones of red bodied and citrus-like fruits, as well as peppers carrying the aromas of tropical fruits and the Earl Grey tea. With it’s 64% cocoa content this makes a brilliantly balanced gastronomic
experience, with a long, pleasant aftertaste.
The chocolate couverture comes from one of
the most prestigious French chocolate maker (Valrhona).

Cacao Barry 70% dark chocolate
The French Cacao Barry’s dark chocolate with 70% cocoa content has a characteristically intensive cocoa flavour. The hand picked cocoa beans that serve as the base of the chocolate has a uniquely rich aroma, due to the plantation’s rich soil and perfect weather conditions. The chocolate made with these beans carry light flowery and sour tones along with the strong cocoa flavour.

Michel Cluizel 60% dark chocolate flavoured with Arabica coffee
Cocoa and coffee beans. Two separate and undoubtedly complex ingredients coming together as one in this uniquely flavoured piece of dark chocolate. The chocolate that chocoMe uses in this creation comes from none other than the French Michel Cluizel. They don’t use aromas during the process, they combine the ingredients during conching (the mixing and pressing of finely ground, roasted cocoa beans with cocoa butter), so the hand-picked Arabica beans can enchant the silky texture of the chocolate mass.

Valrhona Mariage de Grand Crus 40% milk chocolate
The French Valrhona chocolate maker’s special milk chocolate with it’s 40% cocoa content is a mixture of equatorial Forastero cocoa beans, creamy milk, cane sugar and a dash of malt. Because of it’s high cocoa dry content it boasts with an astounding cocoa flavour with intensive tones of almond and a hint of vanilla.

chocoMe milk chocolate 40%
Arriba cocoa bean is exclusively grown only close to the equator high in the Andes Mountains. Due to the combination of unique climate and rich soil the beans have a highly distinctive aroma. It has a 40% cocoa content. This milk chocolate surprises with its intense cocoa body - unmistakably Arriba - and fruity flavours. The taste is very well-rounded with plenty of creaminess and milk. It even reveals subtle hints of exotic herbs and spices.