Candied bergamot peel coated with dark chocolate from Venezuela
(VL104)
Thanks to it’s characteristic fragrance the bergamot from Calabria is used mostly in the parfume industry, but this time we paired its peel with chocolate. The 72% cocoa content blend made from the Venezuelan Criollo and Trinitario beans creates an unforgettable harmony with this fruit. Thanks to it’s characteristic fragrance the bergamot from Calabria is used mostly in the parfume industry, but this time we paired it’s fruity peel with a chocolate. The plant has a pleasantly citrus-like, fresh, slightly flowery smell, which forms an unforgettable pair with the Venezuelan chocolate speciality.
Net weight: 120g/4,23oz

Candied pink grapefruit peel coated with dark chocolate from Venezuela (VL105)
The outer layer of our rather special Voilé consists of Venezuelan dark chocolate holding the pink grapefruit in a bittersweet embrace. Due to the candying process the fruit is able to keep it’s flavour harmony of being sweet, sharp and bitterish as the same time. Pink grapefruit is one of the most versatile of fruits, with a flavour that has equally sweet, sour and bitter notes. This fact is unsurprising when we look at it’s heritage: it is a result of cross-breeding orange and pomelo. The pink variety is merely a hundred years old, with a more lively aroma and a less bitter taste than it’s white and red cousins.
Net weight: 120g/4,23oz