Spicy products
The wide array of assorted cocoa beans that make up the base of the chocolate has a lot of distinct natural aromas that can be brought to surface with the right spices. Spicy bitterness, exotic acrimony, and tender cinnamon-like creaminess - everything depends on the use of the right spices, which we pair up with toppings of the same characteristics.

Products with fruits and nuts
The fiber and protein rich oily seeds and the naturally lively freeze-dried fruits leave an intensive, lasting taste on any kind of chocolates. The softly crumbling fruits and the tenderly cracking nuts offer an unforgettable experience for your mouth.

Fruity products
During the process of freeze-drying our various fruit toppings only the moisture content disappears, their unique flavours stay in a concentrated form as does the valuable vitamins and minerals. The fruit toppings made this way do not contain added preservatives, sugar, artificial colouring or aromas, they are “original” and can give back their natural savours all year long, even when out of their season.

Products with nuts
Chocolate + hazelnuts. Or almonds. Classics.
We could still make these toppings - rich in fiber, healthy and delicious - a unique experience through thoughtful combination and using the highest quality ingredients possible: hazelnuts from Piemonte regarded as the best in the world, or the pistachio from Bronte praised by star chefs everywhere.

Flowery products
With the flowery chocolates we accomplish  a gastronomic synaesthesia: we can smell the rose,
the jasmine and the violet, complete with the toppings on the tongue they fill the mouth with natural, a bit sweet aromas. Fair warning: after tasting even one flowery chocolate creation we can develop a craving every time we see a bouquet.