chocoMe was established with the ultimate purpose of creating the perfect taste of chocolate.
Our primary objective is to continuously produce premium and high-end quality chocolates which meet the consumers’ demands in every respect.
Perfect chocolates demand the finest ingredients: this why chocoMe uses only premium couverture chocolate with 100% cocoa butter content, provided by the French Valrhona, Michel Cluizel, Cacao Barry and the Belgian Callebaut, the world’s most significant chocolate manufacturers companies, and procures its diverse topping ingredients through carefully chosen German, Italian and French suppliers.
When we create our chocolates in the spirit of making no compromises, we use exclusively premium quality ingredients; furthermore, to avoid the mass-production process, our chocolates are handmade.
We pay special attention not only to using the best-quality ingredients, but also to producing a breathtakingly unique, highly impressive appearance during the process of placing the toppings on our chocolate bases – which by now has become the distinctive “trademark” feature of chocoMe.
Our basic idea of striving for perfection and making no compromises can be detected in all stages of the production: from the point of obtaining the ingredients through all the steps of manufacturing to the delivery of the finished product.
Being innovative is not only a pursuit, but a necessity for us: This is how we can remain one step ahead of our competitors, and this quality also ensures the constant improvement of our product.
I truly hope you will take much delight in these fine delicacies!

Gábor Mészáros
chocolatier